…Originally a vague term given to natural sweeteners, it is sometimes used with a slightly different meaning. (1) Most strictly speaking, it is a general term for saccharides that are water-soluble and sweet, including monosaccharides and many oligosaccharides. (2) It includes saccharides in general, that is, monosaccharides, oligosaccharides, and polysaccharides. … *Some terminology explanations that mention "saccharide" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…もともとは天然の甘味成分に対して与えられた漠然たる用語であるため,場合により多少違った意味で用いられる。(1)もっとも厳密には糖類saccharideのうち水溶性で甘味をもつものの総称で,単糖と多くの少糖を含める。(2)糖類一般,つまり単糖,少糖,多糖を含める。… ※「saccharide」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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