...The fruit is strained and boiled with sugar. (4) Sauce au caramel Caramel sauce. A deep golden-colored, fragrant sauce made by boiling down sugar and water. *Some of the terminology that mentions "sauce au caramel" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…果物を裏ごしして砂糖を加えて煮る。(4)ソース・オ・キャラメルsauce au caramel カラメルソースのこと。砂糖と水を煮詰めて作る濃い黄金色のこうばしいソース。… ※「sauce au caramel」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
<<: sauce anglaise (English spelling)
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