… Cinnamon ( C. verum J. Presl) is an evergreen tree found in southern India and Ceylon, and is cultivated in tropical regions. The bark is peeled off and dried to produce Ceylon cinnamon bark, which is excellent for flavoring and confectionery, and is also used as a spice in curry dishes. Cinnamon leaf oil, similar to clove oil, is obtained from the leaves and is used as a flavoring and medicine. … *Some of the terminology that mentions "cinnamon bark" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
… シナモン(セイロンニッケイ)C.verum J.Preslはインド南部,セイロンに分布する常緑小高木で,熱帯各地で栽培される。この樹皮をはいで乾かしたものがセイロン桂皮cinnamon barkで,香味料,製菓用として最もすぐれ,カレー料理の香辛料ともする。また葉からは丁子油に似た桂葉油が得られ,香料,薬用に用いる。… ※「cinnamon bark」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
>>: Cinnamomum japonicum (English name) Cinnamomum japonicum
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