Pre-cooling

Japanese: 予冷
Pre-cooling
The process of quickly cooling fruit to a certain temperature after it has been harvested at a high temperature in order to maintain its quality.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
果実を高温時に収穫したあと，品質を保持するために早急に一定の温度まで冷却する操作．

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