Pre-cooling
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The process of quickly cooling fruit to a certain temperature after it has been harvested at a high temperature in order to maintain its quality. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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果実を高温時に収穫したあと，品質を保持するために早急に一定の温度まで冷却する操作．
出典 朝倉書店栄養・生化学辞典について 情報 |
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