This refers to the European short-necked clam, Ruditapes decussata , and is very similar to the Japanese short-necked clam. The dish vongole, which uses this clam, is a famous Italian dish. In Japan, short-necked clams are used instead. [Namibe Tadashige] Source: Heibonsha World Encyclopedia, 2nd Edition Information |
セイヨウアサリRuditapes decussataのことで,日本のアサリによく似ている。これを使った料理ボンゴレはイタリア料理として有名である。日本ではアサリを代用に使っている。【波部 忠重】
出典 株式会社平凡社世界大百科事典 第2版について 情報 |
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