A type of American baked confectionery. It is a brown confectionery made with chocolate or cocoa, and can be made in a variety of ways, from a rough cookie-like treat to a moist butter cake-like treat. Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
アメリカの焼き菓子の一種。チョコレートやココアを用いた茶色の菓子で、クッキーのようなざっくりしたものからバターケーキのようにしっとりとしたものまで、さまざまな作り方がある。
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