Rice vermicelli (rice flour) - Rice vermicelli
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A type of noodle used in Chinese cuisine. It is mainly made in Taiwan and southern China. Non-glutinous rice is soaked in water, crushed, kneaded in hot water, extruded into noodles, boiled and dried. It is thin and hard, and is cooked by soaking in water or boiling water to rehydrate it. It is eaten stir-fried with meat or vegetables, in soup, or fried in oil. Source : Heibonsha Encyclopedia About MyPedia Information |
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中国料理の麺(めん)類の一つ。おもに台湾，中国南部で作られる。うるち米を水に浸して砕き，熱湯で練って麺状に押し出し，ゆでて乾燥する。細くて堅く，水につけたり熱湯に入れてもどして料理する。肉類や野菜といためたり，スープに入れたり，油で揚げたりして食べる。
出典 株式会社平凡社百科事典マイペディアについて 情報 |
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