The original species is a plant of the Brassicaceae family native to Europe, which was developed from kale, a type of cabbage, for decorative purposes. It was introduced to Japan during the Edo period and improved in Japan, resulting in many varieties. The leaves come in reddish purple and white, and are broadly divided into crepe-colored wavy-leaved kale (Nagoya kale), round-leaved kale (Tokyo round-leaved and Osaka round-leaved), which have no creases on the leaf edge, and cut-leaved kale. Crepe-colored kale is suitable for potted plants and flower beds, while the others can be used as cut flowers. In recent years, a tall variety (round-leaved kale) has been developed specifically for cut flowers, which can grow up to 70 cm tall. Seeds are sown in July, and can be enjoyed from December to January when the leaves color. Source : Heibonsha Encyclopedia About MyPedia Information |
原種はヨーロッパ原産のアブラナ科の植物で,キャベツの一種であるケールを観賞用に改良したもの。江戸時代に渡来し,日本で改良されて多くの品種ができた。葉の色に紅紫色系と白色系があり,波状にひだのある葉が細かく縮れるちりめんハボタン(名古屋ハボタン),葉縁にひだのない丸葉ハボタン(東京丸葉系と大阪丸葉系),切葉ハボタンに大別される。ちりめんハボタンは鉢植や花壇用に適し,他は切花用ともなる。近年は草たけ70cmにもなる切花専用の高性品種(丸葉ハボタン)もつくられている。7月に播種,葉が着色する12〜1月に観賞。
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