Thick rice cake soup - Noppeijiru

Japanese: 濃餅汁 - のっぺいじる
Thick rice cake soup - Noppeijiru
It is also called "Nuppei" and written as "Nohei". It is a soup made by adding vegetables and game meat, and thickening it with arrowroot powder or wheat flour. Taro, daikon, carrots, shiitake mushrooms, fried tofu, konjac, chicken, etc. are boiled and seasoned with salt and soy sauce, and arrowroot juice is added.

Source : Heibonsha Encyclopedia About MyPedia Information

Japanese:
〈ぬっぺい〉ともいい〈能平〉とも書く。野菜に鳥獣肉をあしらい,クズ粉や小麦粉を加えてとろみをつけた汁。サトイモ,ダイコン,ニンジン,シイタケ,油揚,こんにゃく,鶏肉などを煮て塩,醤油で調味し,クズ汁などを加える。

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