Nerikiri - Nerikiri
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A type of Japanese confectionery. It is made by adding gyuhi (a type of rice cake made from sweet red bean paste) or steamed and strained yam, sugar, coloring, kneading, and processing. It is wrapped with black or white bean paste, chestnuts, etc., and finished in a shape appropriate to the season. It is a representative example of high-grade fresh confectionery, and is also used as a confectionery at the tea ceremony. → Related topics Japanese sweets Source : Heibonsha Encyclopedia About MyPedia Information |
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和菓子の一種。白あんに求肥(ぎゅうひ)あるいは蒸して裏ごししたヤマノイモ，砂糖を加え，着色して練り上げ，加工した菓子。黒あんや白あん，栗などを包んだりして，季節にふさわしい形に仕上げる。上生菓子の代表格で，茶席の菓子としても利用される。 →関連項目和菓子 出典 株式会社平凡社百科事典マイペディアについて 情報 |
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