Tonic water
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Carbonated water with herb and fruit peel extracts and sugar added. It has a slightly bitter taste. Originally, it was made by adding quinine, which is extracted from the bark of the Cinchona tree, an evergreen tree in the Rubiaceae family, but this is not included in the drinks sold in Japan. It is used to mix spirits, and the gin and tonic cocktail, which uses gin, is particularly well known. Source: Kodansha Drink Dictionary Information |
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炭酸水に香草や果皮のエキス、糖分を加えたもの。ほろ苦い味わいが特徴。元来はアカネ科の常緑高木キナの樹皮から得るキニーネを添加したものであったが、日本で流通しているものには含まれない。スピリッツを割って飲むのに用い、特にジンを用いたカクテル、ジントニックが知られる。 出典 講談社飲み物がわかる辞典について 情報 |
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