Great Feast - Taikyou

Japanese: 大饗 - たいきょう

〘Noun〙 (also "daikyo") 1. A grand banquet held in aristocratic society as one of the annual events. Regular events include the Niguu Grand Banquet, the Regent and Minister's Grand Banquet, and the Appointed Minister's Grand Banquet. *Tadanobu Koki - Engi 7th year (907), January 4th, "The Left Minister's Grand Banquet _{is as usual} " * Makura (end of the 10th century) 88 "He came bearing imperial decrees, and sent sweet chestnut envoys to welcome the grand banquet." 2. A grand banquet to entertain distinguished guests. A grand banquet. Also, the food and delicacies served at the banquet. ※Shomonki (around 940): “We welcomed them at Sakai and held a beautiful grand banquet.” [Zhou Li - Shunkan] [Eloquence] (1) The words “Great Banquet” and “Great Imperial Banquet” appear in the Kojiki and Nihon Shoki and are read as “Miahe” and “Oomiahe.” Perhaps these were created by applying Chinese characters to the names of banquets that already existed.
(2) The first record of the Ninomiya (Chugu and Togu) Grand Banquet is in the "Ruijukokokushi - 71, Ninomiya Banquet - Tencho 7th Year, January 3rd," which states, "The ministers bowed to the Empress to _congratulate _her . _She was given _a _robe , and the _Crown Prince was also _{congratulated} . The banquet was held as usual." The date was January 2nd.
(3) There are two types of Daiminyo no Taikyo: when a new minister is appointed and when it is held every year on New Year's Day. Daiminyo no Taikyo is held on the day when the appointment ceremony is held, but the date is not fixed. Daiminyo no Taikyo was held on the 4th of the New Year for the Left Minister and on the 5th for the Right Minister, but there was a tendency to hold it only in the year after the new minister was appointed (Kokeshidai-2).

O- aeohoahe [Great Feast]

〘 noun 〙 A grand banquet. In the Middle Ages, a banquet held annually or on an ad-hoc basis at the Imperial Court. Taikyou. ※Joruri, Yuriwakadaijin Nomori Kagami (c. 1711) 1 "Hayaaratama no Shihohai (abbreviated) It is performed on the 3rd, 4th, and 7th days, and includes morning service, a grand banquet , and a white horse banquet ."

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙 (「だいきょう」とも)① 年中行事の一つとして行なわれた、貴族社会の大饗宴。恒例のものに二宮(にぐう)の大饗、摂政・大臣の大饗があり、臨時のものに任大臣の大饗がある。※貞信公記‐延喜七年（907）正月四日「左大臣殿大饗如_レ常」※枕（１０Ｃ終）八八「宣旨など持てまゐり、大饗のをりの甘栗の使などに参りたる、もてなし」② 賓客などをもてなす盛大な饗宴。大饗応。また、その膳部、馳走。※将門記（940頃か）「堺に相迎て美をして大饗す」〔周礼‐春官〕[語誌](1)「大饗」「大御饗」の語が記紀に見え、「みあへ」「おおみあへ」と訓読されている。もともとあった饗宴名に漢語があてられ成立したものか。
(2)二宮（中宮・東宮）大饗は「類従国史‐七一・二宮饗宴‐天長七年正月三日」に「群臣拝_二賀皇后宮_一。賜_二被衣_一、又賀_二皇太子_一、宴賞如_レ常」と見えるのが記録の上では古い。期日は正月二日。
(3)大臣大饗は大臣に任ぜられた時と、毎年の正月の二種がある。任大臣大饗は任大臣の儀が行なわれたその日に行なわれるもので期日は不定。正月の大饗は左大臣は四日、右大臣は五日を式日としていたが、大臣に任ぜられた翌年に限って行なうという傾向も生じた〔江家次第‐二〕。