[1] [noun] A liquor store where customers can drink alcohol in a relaxed atmosphere. Also, a place where cheap alcohol is served. Originally, they offered samples, but later they began to sell them by the glass, and later they began to serve simple meals. A private liquor store. A drink. A drink shop. ※Zappai, Unko Hyō Manku-Ago, 1751 (first year of the Horeki era), “People are drinking away at the tavern” [2] (Original title: L'Assommoir) A full-length novel. Zola's breakthrough work. Published in 1877. The story revolves around the downfall of a married couple, Gervaise, a washerwoman, and Coupeaux, a tinsmith, and depicts the misery of poor workers. It is considered a pioneer of French naturalist literature. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
[1] 〘名〙 店先で気楽に酒を飲ませる酒屋。また、安酒を飲ませる店。もと、味見に飲ませたものが一杯売りとなり、のちに、簡単な料理を提供するようになったもの。居酒店。いざけ。いざけや。※雑俳・雲鼓評万句合‐宝暦元(1751)「居酒屋に人がら捨て呑んでいる」[2] (原題L'Assommoir) 長編小説。ゾラの出世作。一八七七年刊。洗濯女ジェルベーズと、ブリキ職人クーポーの夫婦が、ふとしたことから転落してゆく話を軸に、貧しい労働者たちの悲惨を描く。フランス自然主義文学の先駆とされる。
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