Mass poisoning - shudanchuudoku
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A mass outbreak of poisoning caused by bacteria, chemicals, or natural toxins. Food poisoning is the most common cause, with about half of cases being bacterial. Chemical substances (e.g. carbon monoxide, organophosphate compounds) often cause poisoning through the respiratory tract or skin (industrial poisoning). The mass outbreak of infectious diseases such as dysentery and typhoid is called a mass infection. Source : Heibonsha Encyclopedia About MyPedia Information |
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細菌，化学物質または自然毒によって集団的に中毒患者が発生すること。食品を介する場合（食中毒）が最も多く，その約半数が細菌による。化学物質の場合（例えば一酸化炭素，有機リン化合物）は呼吸器や皮膚を介する場合が少なくない（工業中毒）。なお赤痢，チフスなどの伝染病の集団的発生は集団感染という。
出典 株式会社平凡社百科事典マイペディアについて 情報 |
>>: Mass selection - shuudansenbatsu (English spelling)
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