〘Noun〙 Rice cakes offered to the gods. Steamed glutinous rice cakes that are then pounded into an egg shape. Also called torinoko due to their shape. One theory is that they are made from non-glutinous rice flour. Shitogi mochi. Shihei. Shi . [Kyowahon Shinsen Jikyo (around 898-901)] ※Uji Shui (around 1221) 4 "After having the Shitogi prepared and having a fold laid out, he ate a little and said, "Is it delicious? Is it delicious?" Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 神に供える餠。もちごめを蒸し、少しついて卵形にしたもの。その形状から鳥の子ともいう。一説に、うるちの粉でつくったものという。しとぎもち。粢餠(しへい)。し。〔享和本新撰字鏡(898‐901頃)〕※宇治拾遺(1221頃)四「しとぎをせさせて、一折敷とらせたれば、すこし食ひて、あなうまや、うまやといふ」
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