Aperitif

Japanese: アペリチフ
Aperitif
Aperitif. An alcoholic drink consumed before a meal to stimulate the appetite. Usually, sherry, grape wine, vermouth, or various cocktails are used. Digestive drinks are strong drinks such as whiskey, brandy, or gin to aid digestion, or sweet drinks such as liqueurs or port wine.
→Related Articles Hors d'oeuvres | Peppermint

Source : Heibonsha Encyclopedia About MyPedia Information

Japanese:
食前酒。食欲を増すために食前に飲む酒類。普通はシェリー,ブドウ酒,ベルモット,各種のカクテルなどが用いられる。なお食後酒(ディジェスチフ)には,消化を助けるようウィスキー,ブランデー,ジンなどの強い酒,リキュール,ポートワインなどの甘い酒が使用される。
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