〘 noun 〙 Thinly sliced omelet. It is used on chirashi sushi, chilled Chinese noodles, etc. to add color. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 薄焼き卵を細く糸状に切ったもの。ちらしずし、冷し中華などにのせて彩りを添える。
出典 精選版 日本国語大辞典精選版 日本国語大辞典について 情報 |
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