Fish meal

Japanese: 魚粉
Fish meal
It is also called edible fish meal, minced fish, fish flower, or fish meal. It is also used as the same thing as fish meal. It is produced by drying what remains after the oil has been removed from fish flesh. Many products are dried after adding fish solubles, the water-soluble fraction obtained when the oil is removed. Good products are edible.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
食用魚粉,そぼろ,フィッシュフラワー,フィッシュミールともいう.また,魚粕と同じ意味にも使われる.魚の肉から油をとったあとに残るものを乾燥して製造する.油をとる際に得られる水溶性の画分,すなわちフィッシュソリュブルを添加して乾燥するものが多い.よい製品は食用にする.

出典 朝倉書店栄養・生化学辞典について 情報

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