〘 noun 〙 Akebia vine shoots pickled in salt. Also known as a product made with Japanese pepper shoots. Kinomezuke. Bud pickles. Tsukubane. Takaraman. Season: Spring *Haiku poem, Sakuragawa (1674), Shunichi "Kinomezuke, the temple's delicious food (kenshi)"Kinome-zuke (pickled buds of young leaves)Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 アケビの若芽を塩漬けにしたもの。サンショウの若芽を使ったものもいう。きのめづけ。芽漬。つくばね。たからまん。《季・春》※俳諧・桜川(1674)春一「木目つけや一寺の賞翫他の馳走〈研思〉」
きのめ‐づけ【木芽漬】出典 精選版 日本国語大辞典精選版 日本国語大辞典について 情報 |
<<: Kinome Dengaku - Kinome Dengaku
>>: Kinome Mountains - Kinomesanchi
A semi-public, national policy company that opera...
The indigenous people of the western part of the C...
… [Eiichi Asayama]. … *Some of the terminology th...
...For this reason, the mir was strengthened afte...
...It is distributed widely around the world, exc...
The movement and argument for excluding immigrant...
[noun] A kabuki script with woodblock prints and i...
…However, if the blood clot becomes dislodged or ...
A city in central Qinghai Province, China. Populat...
…The Kalmar Union, commonly referred to as the pe...
...In particular, when D is a ball of radius r ce...
The center of Shonai Town, Higashitagawa County, ...
A general term for the genus Lithops in the famil...
…As one of the 20th century Cartesians, he inheri...
A feather worn on the chest of a donor in the Com...