〘 noun 〙 Akebia vine shoots pickled in salt. Also known as a product made with Japanese pepper shoots. Kinomezuke. Bud pickles. Tsukubane. Takaraman. Season: Spring *Haiku poem, Sakuragawa (1674), Shunichi "Kinomezuke, the temple's delicious food (kenshi)"Kinome-zuke (pickled buds of young leaves)Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 アケビの若芽を塩漬けにしたもの。サンショウの若芽を使ったものもいう。きのめづけ。芽漬。つくばね。たからまん。《季・春》※俳諧・桜川(1674)春一「木目つけや一寺の賞翫他の馳走〈研思〉」
きのめ‐づけ【木芽漬】出典 精選版 日本国語大辞典精選版 日本国語大辞典について 情報 |
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