Kanthal
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Cantal: A cheese produced in the Auvergne region of France (AOC designated region). Obtained AOC in 1980. Cylindrical in shape. Semi-hard. Named after the Cantal mountain range in which it is produced. Also known as Fourme de Cantal. One of the large cheeses that represents the Auvergne region. Source: About Shogakukan Digital Daijisen Plus Information |
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《Cantal》フランスのオーベルニュ地方（AOC指定地域）で生産されるチーズ。1980年、AOC取得。形は円筒状。セミ・ハードタイプ。名称は産地にあるカンタル連山の名にちなむ。「フルム・ド・カンタル」とも。オーベルニュ地方を代表する大型チーズのひとつ。
出典 小学館デジタル大辞泉プラスについて 情報 |
<<: Kantan (Oecanthus longicauda)
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