jelly - hot food

Japanese: 羹 - あつもの

〘noun〙① A soup made by boiling vegetables and fish meat hot. Something hot. Something atsukamono. ※Man'yoshu (late 8th century) 16-3829 "Mixing soy sauce and vinegar with pounded garlic , I beg you to cook me a stew of water onions . " ※Utsubo (around 970-999) Kurakaichu "In a large silver bowl, a pot of stew of young greens." ② A woman's word for udon . ※Goyudonojo Nikki - December 16, 1599 (Keicho 4) "A stew of hot noodles. Two bowls soon."

Kan [soup]

〘Noun〙① A hot dish made by boiling meat and vegetables. A hot dish. [Bunmeihon Setsuyoshu (middle Muromachi period)] [Riji - Ritual utensils]② Zoni. In some regions, it is called rice or wheat flour dumpling soup. ※Honpukuji ruins (around 1560) "The Sogomonshu had two kinds of side dishes, sweet potato and tofu kan"③ Mochi sweets. ※Sōgodaisōshi (1528) The names of kan "Sanpozen, Rochōkan, Bekkan, Unsenkan, Takeyaukan"

Koukau [soup]

〘 noun 〙 Meat, vegetables, etc., simmered in a lot of soup. A soup. A hot dish. ※Shobogenzo (1231-53) Kankyo "One bowl of soup is given to each monk" [Book of Rites - Kyokurei Vol. 1]

Ken [soup]

〘 noun 〙 A Chinese dish, a soup. (Modern Culture Encyclopedia (1937))

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙① 野菜や魚肉を熱く煮た吸い物。あついもの。あつかもの。※万葉（８Ｃ後）一六・三八二九「醤酢(ひしほす)に蒜(ひる)搗(つ)き合(か)てて鯛(たひ)願ふわれにな見えそ水葱(なぎ)の煑物(あつもの)」※宇津保（970‐999頃）蔵開中「大いなる銀(しろがね)の提子(ひさげ)に、若菜のあつもの一鍋」② うどんをいう女房詞。※御湯殿上日記‐慶長四年（1599）一二月一六日「しよこんあつもの。二こんそろそろ」

かん【羹】

〘名〙① 肉や野菜を煮た熱い料理。あつもの。〔文明本節用集（室町中）〕〔礼記‐礼器〕② 雑煮。地方によっては米・麦粉の団子汁をいう。※本福寺跡書（1560頃）「惣御門徒衆は二種肴にて、芋・豆腐のかんあり」③ もち菓子。※宗五大草紙（1528）かんの名の事「三宝膳、ろちょうかん、べっかん、うんせんかん、竹やうかん」