...refers to a person whose occupation is cooking food. However, the word "ryori" did not originally mean to cook food, and just as with other Chinese words that were introduced to Japan, the Chinese usage of the word "ryori" has continued to the present day to mean the processing of things. In Japan, the word "ryori" has been used in the same sense as it is today since the early Heian period, but the word "ryouri-nin" began to appear in the Muromachi period. In the following sections, we will briefly discuss the duties and history of chefs in China, Japan, and Europe. *Some of the terminology that refers to "Garde Mange" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…食物の調理を業とする人をいう。しかし〈料理〉の語には,もともと食物を調理する意はなく,日本に移入された漢語がそうであったように,物事の処理というのが現代にいたるまでの中国の用法である。日本では平安初期ころから現在と同じ意味で〈料理〉の語を用いるようになっているが,料理人の語は室町時代になってから見られるようになる。以下,この項では中国,日本,ヨーロッパに分けて,料理人の職掌やその歴史などについて略述する。… ※「ガルド・マンジェ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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