...There is a theory that it was made by Shimazu Nariakira during the Ansei era (1854-60), but the 1810 inventory of Beniya Shizuma, a confectionery shop in Nihonbashi Honcho, Edo, lists "One box of karukan, 6 momme," indicating that it was being manufactured and sold in Edo before that time. They also made karukan manju filled with sweet bean paste. [Suzuki Shinichi]... *Some of the terminology that refers to "karukan manju" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…安政年間(1854‐60)島津斉彬(なりあきら)が作らせたものとする説があるが,江戸日本橋本町の菓子舗,紅谷志津摩(べにやしづま)の文化7年(1810)の目録に〈軽羹 壱箱 代六匁〉と見えるから,江戸ではそれ以前から製造販売されていたことがわかる。あんを入れたかるかんまんじゅうなども作られる。【鈴木 晋一】。… ※「かるかんまんじゅう」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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