…It is a type of soft candy made mainly from sugar, starch syrup, condensed milk, and butter. The name caramel comes from the Portuguese word caramelo, which means sugar candy, along with caramel and caramel. The originator of the caramel sold commercially today is Morinaga Taichiro, the founder of Morinaga & Co., Ltd., who learned Western confectionery manufacturing techniques while living in the United States and opened a Western confectionery factory in Akasaka, Tokyo in 1899. *Some of the terminology explanations that mention "Caramelo" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…ソフトキャンディの一種で,砂糖・水あめ・練乳・バターなどを主原料として作る。キャラメルという名は,カルメラ,カラメルとともに砂糖菓子の意のポルトガル語カラメロcarameloに由来する。現在市販されているキャラメルの創始者は森永製菓の開祖森永太一郎であり,在米中に洋菓子製造法を修得し西洋菓子製造所を1899年東京・赤坂に開設した。… ※「カラメロ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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