Kamairicha - Kamairicha

Japanese: 釜炒茶 - かまいりちゃ

…Kabusecha is made from simply covered raw materials, and is used in lower-grade gyokuro and higher-grade sencha. Gyokuryokucha is made by omitting the rolling process from the sencha process, and has the same round shape as kama-i-cha. Bancha is made from hardened tea leaves, and from tea leaves selected during the reprocessing of crude tea. …

From [Green Tea]

…There are two ways to heat tea: steaming with steam or frying in a kettle, and in Japan, most tea is steamed using the former method. Chinese green tea is frying in a kettle, and in Japan, this method is used in parts of Kyushu. Japanese green tea comes in a variety of types, including sencha, gyokuro, hikicha, bancha, and gyokuryokucha, and all but gyokuryokucha are steamed. …

*Some of the terminology that refers to "kama-i-cha" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

Japanese:

…かぶせ茶は簡易被覆した原料から製造するもので，玉露の下級品，煎茶の上級品に配合される。玉緑茶は煎茶の工程から精揉を省略して仕上げたもので，釜炒茶と同じ丸形をしている。番茶には硬化した茶葉から製造したものと，荒茶再製時に選別したものとがある。…