cottage cheese
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Also called cottage cheese, this type of cheese is made from skim milk, with the casein coagulated using acid or rennet, and is eaten without being aged. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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コテージチーズともいう．脱脂乳を原料として，酸もしくはレンネットでカゼインを凝固させ熟成させないで食用にするチーズ．
出典 朝倉書店栄養・生化学辞典について 情報 |
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