Custard sauce
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A sauce for Western confectionery made by adding egg yolks, milk, sugar, and sometimes starch such as cornstarch, and heating it until it thickens. Source: About Shogakukan Digital Daijisen Information | Legend |
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卵黄・牛乳・砂糖、場合によりコーンスターチなどのでんぷんを加え、とろりとなるまで加熱した洋菓子用のソース。アングレーズソース。
出典 小学館デジタル大辞泉について 情報 | 凡例 |
>>: Custard cream - custard cream
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