Custard Pudding
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Custard pudding is a Western-style pastry made by putting custard ingredients into a mold and steaming it in a baking pan until it becomes soft and hard. Pudding. ※Food Delights - Autumn (1903) by Gensai Murai "If you mix rice into today's custard pudding and steam it, it becomes rice pudding." Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 (custard pudding)⸨カスタードプリン⸩ カスタードの材料を型に入れ、天火で蒸し焼きにして柔らかく固まらせた洋菓子。プリン。※食道楽‐秋（1903）〈村井弦斎〉「今のカスタープデンへ御飯を混て蒸せばライスプデンになります」
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