Braised pork - Kakuni
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〘 noun 〙① A type of dish. Pork is cut into squares and simmered for a long time over low heat, then seasoned with sugar, mirin, soy sauce, and salt to create a sweet and spicy flavor. ② A stew made from cubes of fish such as tuna or bonito. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙① 料理の一つ。豚肉を四角に切り、長時間とろ火で煮てから砂糖、みりん、しょうゆ、塩で甘辛く味つけして煮こんだもの。② 角切りにしたマグロやカツオなどの魚のつくだ煮。
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