Pocket sweet soup - Kaichu Jiruko
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〘Noun〙 A confectionery made by wrapping dried and hardened azuki bean paste in a monaka shell. It is so named because it can be made into instant sweet soup by pouring hot water over it, and is portable. [Aoga Manroku (1901-02)] Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 あずき餡(あん)を乾かし固めたものを、最中(もなか)の皮で包んだ菓子。湯を注ぐと即席の汁粉ができ、携帯できるところからいう。〔仰臥漫録（1901‐02）〕
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