...a tool for toasting bread. In Europe and the US, electric toasting began to be used around 1900, replacing the rack-type toasting machine that was placed on top of a stove. The first toasting machines were imported from Germany in 1921 to Japan, and domestic production began in 1930. The early toasting machines had bread placed on either side of a central heating element, and toasted each side at a time; they were called turnover toasting machines. They were easy to operate and were highly valued for being able to toast mochi (rice cakes), but required the effort of turning the bread over. In the US, pop-up and walking toasting machines had already been manufactured since 1926, but domestic production began in 1955. ... *Some of the terminology that refers to "toaster ovens" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…パンをトーストにするための道具。欧米では,ストーブの上に置くラック式に代わって,1900年ころから電熱式が使われるようになった。日本には,21年にドイツから輸入されたのが最初で,30年には国産も開始された。初期のものは,中央の発熱体の両側にパンを置いて片面ずつ焼くもので,ターンオーバー型と称された。操作が簡単で,餅も焼けると重宝がられたが,パンを反転する手間を要した。アメリカでは,すでに1926年から,ポップアップ型やウォーキング型が製造されていたが,国内生産が始まったのは55年であった。… ※「オーブン・トースター」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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