Pressed items - Osamemono

Japanese: 押物 - おさえもの

〘noun〙① At banquets, after various dishes have been served, snacks are served on artificial stands shaped like flowers, birds, landscapes , etc. The stands are often decorated with lacquer . Something slow to come. ※Genkokukyo-ki - Bunmei 8 (1476), October 11th "The three-leaf strawberry leaves used to _hold things in place are used for the occasional visit to the palace." ② Something used to hold things down so that they don't move. ※Gyokumyo-sho (1563), 40 "It is said that the weaver's blade is used to hold down what is being held down so that it doesn't move forward. Even here, things are placed on the tip of a simple foot."

Oshimono [push item]

〘Noun〙① (also "oshimon") Something that one is good at. Also, something that one does regularly or regularly. [Irinbon Setsuyoshu (1597)] ※Humorous book, Ukiyoburo (1809-13) 3 "That and Ise Ondo are Oshimon (pressed goods) used by people in the Kamigata."② A type of dried confectionery. A confectionery made by pressing firmly. A type of rakugan.

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙① 酒宴などで、種々の料理が出たあとで花鳥、山水などをかたどった作り物の台に盛って出す酒の肴(さかな)。台には、多く蒔絵(まきえ)などを施したものを用いる。おそいもの。※言国卿記‐文明八年（1476）一〇月一一日「度々之御参内無極之間とて御さへ物のいちやの葉の三ならひなるを被_レ下也」② 物が動かないように、押えつける物。※玉麈抄（1563）四〇「織女のはたをる機と云を、はたものををさえてさきえしざらせぬ為ぞ。ここらにもはただなの足のさきにをさえ物ををくぞ」