Pickled persimmon
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A local dish from Nara Prefecture. A red and white pickled dish made from daikon radish and carrots mixed with chopped dried persimmons. A staple New Year's dish. Source: About Shogakukan Digital Daijisen Plus Information |
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奈良県の郷土料理。ダイコン、ニンジンでつくる紅白のなますに刻んだ干し柿を混ぜたもの。正月料理の定番。
出典 小学館デジタル大辞泉プラスについて 情報 |
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