Erythromycin

Japanese: エリトロマイシン
Erythromycin
An antibiotic that is effective against gram-positive bacteria, rickettsia, mycoplasma, etc. It binds to the bacterial 50S ribosome and inhibits the transpeptidation reaction.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
グラム陽性菌,リケッチア,マイコプラズマなどに有効に作用する抗生物質.細菌の50Sリボソームに結合してペプチド転移反応を阻害する.

出典 朝倉書店栄養・生化学辞典について 情報

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>>:  Erythropoietin

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