...If you fry ham or bacon and serve it as a side dish, you get ham and eggs or bacon and eggs. (2) Fried eggs: Beat eggs and season them with sugar, salt, soy sauce, sake, etc., and saute them in a pan. You can also add shredded nori or boiled shiitake mushrooms. *Some of the terminology that refers to "fried eggs" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…ハムやベーコンをいためてつけ合わせれば,ハムエッグ,ベーコンエッグである。(2)いり卵 鶏卵をといて砂糖,塩,しょうゆ,酒などで味をつけ,なべでいりつける。もみノリや煮つけたシイタケのせん切りを加えてもよい。… ※「いり卵」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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