Allumette (English spelling) (French)
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A method of cutting vegetables etc. into thin strips like a matchstick. Source: About Shogakukan Digital Daijisen Information | Legend |
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野菜などをマッチの軸のように細く切る切り方。
出典 小学館デジタル大辞泉について 情報 | 凡例 |
![Amagase [town] - Amagase](/upload/images/67cad860ecb8a.webp)
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