Pressure cooker
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Also known as a pressure cooker, this type of cooker is designed to prevent gas from escaping, and is used to increase the internal pressure, raise the steaming temperature, shorten the steaming time, and sterilize food in a short period of time. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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圧力鍋ともいう．釜から気体が出にくい構造をしており，内部の圧力を上げ，蒸煮温度を上げ，蒸煮時間を短くしたり，短時間で殺菌したりする目的で用いられる釜．
出典 朝倉書店栄養・生化学辞典について 情報 |
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