Acetobacter

Japanese: アセトバクター属
Acetobacter
A bacterium that oxidizes ethanol to acetic acid and often forms a membrane. It is an industrially useful bacterium.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
エタノールを酢酸に酸化する菌で,しばしば膜を形成する.工業的に有用な菌.

出典 朝倉書店栄養・生化学辞典について 情報

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