Nucleic Acid Fermentation
|
The umami seasonings inosinic acid and guanylic acid are produced by fermentation. In addition to direct fermentation, there are other methods such as RNA fractionation and a combination of fermentation and synthesis. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
|
うま味調味料であるイノシン酸とグアニル酸を発酵によって製造すること．直接発酵法のほかにRNAの分別による方法，発酵法と合成法の組合せの方法などがある．
出典 朝倉書店栄養・生化学辞典について 情報 |
![Shikishima [town] - Shikishima](/upload/images/67cbbd2a939a0.webp)
Recommend
Plzeň - Plzen (English spelling)
Pilsen is the central city of the western Bohemia...
Utahime tile kiln - Utahime tile kiln
…a kiln built on the ground to bake tiles made fr...
Enomoto Colony - Enomoto Shokuminchi
...This treaty was the first equal treaty that Ja...
Heterogametic conjugation - Heterogametic conjugation
…In sexual reproduction, gametes n are produced b...
Anemone narcissiflora var.sachalinensis (English name) Anemonenarcissifloravarsachalinensis
…[Michio Tamura]. … *Some of the terminology that...
Lunar calendar - lunar calendar
A calendar system that counts days based only on ...
Royal road (royal road)
…The most complete relay system was established i...
Heart-eating insect - borer
Damage caused by agricultural pests occurs on the ...
Phanes (English spelling)
...The egg was later held by a giant snake, from ...
Mashumi Party - Mashumi Party
A political party in Indonesia. It was formed in 1...
Neutralizing phonological conflicts
…Then, for the same reason as in (1) above, this ...
Yam (English name)
A general term for edible species of the genus Di...
Cross stone - staurolite
It is a mineral that occurs in crystalline schist...
Coesite
A high-pressure phase of SiO 2. It was discovered...
Elder Male - Yuchoro
A Zen monk and kyoka poet of the Azuchi-Momoyama ...