Persimmon tannins - Kakishibu
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〘Noun〙 Juice squeezed from astringent persimmons. The first one to be collected is called Ichiban Shibu or Kishibu , and the juice squeezed from the residue after adding water is called Niban Shibu. A preservative for paper, wood, hemp, etc. ※Yamashina Family Records - August 3, 1457 (Kousei 3) "The Kakishibu has been sent to Nomura" Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 渋柿から搾り取った汁。最初に採取したものを一番渋または生渋(きしぶ)、そのかすに水を加えて搾ったものを二番渋という。紙、木、麻などの防腐剤。※山科家礼記‐康正三年（1457）八月三日「野村よりかきしふのかき上候也」
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