…It is commonly found in various parts of Japan from southern Hokkaido southward, and has many local names because it is an important edible fish. In Sendai it is called Aome, in the Hokuriku region it is called Kuchiboso because of its small mouth, in the Chugoku region it is called Hosokuchi and Yamabushigarai. It is also simply called Mako. … *Some of the terminology explanations that mention "Aome" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…北海道南部以南の日本各地でふつうに見られ,重要な食用魚種であることから多くの地方名をもつ。仙台でアオメ,北陸地方では口の小さいところからクチボソ,中国地方ではホソクチ,ヤマブシガレイなどといわれる。単にマコとも呼ばれる。… ※「アオメ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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