A typical Irish stew made by simmering parboiled lamb with onions, carrots, cabbage, potatoes, etc. together with bouquet garni and seasoning with salt and pepper. Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
アイルランドの代表的な煮込み料理。下ゆでした羊肉とたまねぎ・にんじん・キャベツ・じゃがいもなどをブーケガルニとともに煮込み、塩・こしょうで調味したもの。
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
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