...Around February and March, when the sap flow is active, holes about 1 cm in diameter and 5 to 7 cm deep are drilled in the trunk to collect the sap that flows out. The concentrated version is called maple syrup, a brown, honey-like sugar liquid that contains about 60% sucrose. [Ogata Ken]... *Some of the terminology that mentions "maple syrup" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…樹液の流動が盛んになる2~3月ごろ,幹に直径約1cm,深さ5~7cmの穴をあけ,流出する樹液を集める。これを濃縮したものをメープルシロップmaple syrupと呼び褐色,みつ状の糖液で,約60%のショ糖を含む。【緒方 健】。… ※「maple syrup」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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