…It is edible. The European lobster Nephrops norvegicus , which is distributed in Europe, is an important species in Europe comparable to the Japanese spiny lobster, and is called the Norway lobster, Dublin prawn, scampo, etc. [Masamichi Takeda]. … *Some of the terminology that mentions "Norway lobster" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…食用とされる。ヨーロッパに分布するヨーロッパアカザエビNephropsnorvegicusは,ヨーロッパでは日本でのイセエビに匹敵する重要種で,Norway lobster,Dublin prawn,scampoなどと呼ばれる。【武田 正倫】。… ※「Norway lobster」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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