…(3) Spanish and Portuguese cuisine Spanish cuisine, which has had contact with many different ethnic groups since ancient times, is strongly influenced by the country's diverse climate and geography, and as such has a strong regional flavor. There are many local specialties, such as the roast suckling pig in the central Castile region, gazpacho, a cold soup made from mashed raw vegetables in the southern Andalusia region, and paella, a rice dish made from meat and seafood flavored with saffron in the rice-producing region of Valencia. There are also dishes that are made throughout the country, such as tortilla, a round, flat omelette with vegetables, and cocido, a stew of meat, beans, and vegetables. … From 【Rice】… In Europe and the United States, cooked rice is generally considered a type of vegetable dish and is often used as a side dish, but it is also used in dishes such as pilaf, paella, and risotto. Paella is a Spanish specialty dish in which rice is fried in oil, shrimp, mussels, chicken, and vegetables are added, seasoned with salt and pepper, and cooked in broth with saffron, bay leaves, and thyme. Risotto is an Italian dish in which rice is fried in oil, chicken, shrimp, and other ingredients are added, seasoned with salt and pepper, and cooked in broth, with cheese and butter added when it is done. … *Some of the terminology that mentions "paella" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…(3)スペイン料理,ポルトガル料理 古来,多民族と接触のあったスペインの料理には,変化に富む気候風土も手伝って,地方色が色濃くあらわれている。中央部のカスティリャ地方の子豚の丸焼き,南部アンダルシア地方の生の野菜をすりつぶしてどろどろにした冷たいスープ,ガスパチョgazpacho,米の産地バレンシア地方の肉や魚介を入れてサフランの風味をつけたたき込み飯,パエーリャpaellaなど各地に名物料理は多い。丸く平らに焼く野菜入りのオムレツのトルティリャtortillaや,肉,豆,野菜などを煮込んだコシードcocidoのように全国的に作られている料理もある。… 【飯】より… 欧米では,米飯はふつう野菜料理の一種とされ,付合せに用いられることが多いが,ピラフ,パエーリャ,リゾットなどの炊込飯も行われる。パエーリャpaellaはスペインの名物料理で,油でいためた米にエビ,ムール貝,鶏肉,野菜などを加え,塩,コショウで調味し,サフラン,ベイリーフ,タイムなどを入れてブイヨンで炊き上げる。リゾットrisottoはイタリアの料理で,ふつうタマネギといっしょにいためた米に鶏肉,エビなどを加え,塩,コショウで調味してブイヨンで炊き,炊き上がりにチーズやバターを加えて混ぜ合わせる。… ※「paella」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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