Deep-fried food - Fried food
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〘 noun 〙 Food made by deep-frying vegetables or fish in cooking oil. Tempura, karaage, etc. [Bunmeihon Setsuyoshu (Muromachi period)] ※Essays, Koto Gosui (1850) 3 "Deep-fried foods are called tempura or kinpura " Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 野菜、魚肉類を食用油で揚げた食物。てんぷら、からあげなど。〔文明本節用集（室町中）〕※随筆・皇都午睡（1850）三「揚物を、天麩羅(てんぷら)又金ぷら」
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