…This species is considered the most delicious of all conger eels, and is enjoyed as tempura, sushi, and rice. The Goten-anago ( Anago anago) is found along the coasts of Japan, but is especially prevalent in southern Japan. Its body is light brown with a silvery sheen. … *Some of the terminology that mentions "Anago anago" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…本種はアナゴ類のうちもっとも美味とされ,てんぷら,すし種,わん種などとして賞味される。 ゴテンアナゴAnago anagoは日本各地の沿岸に分布するが,とくに南日本に多い。体は淡褐色で銀色の光沢を帯びる。… ※「Anago anago」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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