Rayu (chili oil) - Rayu
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A type of seasoning used in Chinese cuisine. It is made by dissolving the hotness of chili peppers in vegetable oil. It is usually made by heating sesame oil and adding chopped red chili peppers. It is used as a spice for dipping dumplings, vinegared dishes, noodles, etc. Source : Heibonsha Encyclopedia About MyPedia Information |
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中国料理の調味料の一種。植物油にトウガラシの辛味を溶かし出したもの。ふつうゴマ油を熱し赤トウガラシを刻んで入れてつくる。ギョーザのつけ汁，酢の物，麺(めん)類などの香辛料とする。
出典 株式会社平凡社百科事典マイペディアについて 情報 |
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