Non-bagging culture

Japanese: 無袋栽培 - むたいさいばい（英語表記）non-bagging culture

This refers to fruit cultivation where developing fruit is not bagged. Advances in pesticides have made it possible to eliminate the need for bagging for species and varieties that do not damage the appearance and have little risk of cracking by applying appropriate chemicals. Bagging-free cultivation is widespread for Delicious apple varieties such as Iwai and Asahi, and Ruby and other varieties, as well as brown pear varieties in Japan. However, in the southern half of Japan, bagging is often necessary to protect the fruit from sunburn.

Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information

Japanese:

発育中の果実に袋掛をしない果樹栽培をいう。農薬の進歩によって，外観をそこなわず裂果の危険も少い種類，品種では，適切な薬剤散布で袋掛の手間を省けるようになった。りんごでは祝 (いわい) ，旭 (あさひ) のようなデリシャス系，紅玉などの品種に，日本なしでは褐色系なしに無袋栽培が普及している。しかし日本南半部では，果実の日焼けを防ぐため袋掛が必要なことも多い。

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