Land managed by public or private organizations is divided into certain plots, which are then leased to residents for a set period of time to cultivate crops and flowers. They are also called allotment gardens or small vegetable gardens. They were proposed in the 1830s by Leipzig physician DGM Schreber (1808-61) as a facility for weekend use necessary for the health of children, and are therefore also known as Schreber vegetable gardens. Later, during wartime, they were valued as a place for self-sufficiency in food. In recent years, their productive role has diminished, and they have become one of the most important urban green spaces in Western Europe, serving as a place of health and recreation for city residents. Source: Heibonsha World Encyclopedia, 2nd Edition Information |
公共団体や民間団体が管理する土地を一定の区画に区分して,これを一定期間住民に貸付けし,農作物,草花の栽培を行わせるものである。市民農園,小菜園ともいわれる。1830年代にライプチヒの医師D.G.M.シュレーバー(1808‐61)によって児童の保健のために必要な週末利用の施設として提唱されたことからシュレーバー菜園ともいわれる。その後,戦時においては食糧自給の場としても評価された。近年は生産的役割が薄くなり,都市住民のための保健,レクリエーションの場として西ヨーロッパでは重要な都市緑地の一つとなっている。
出典 株式会社平凡社世界大百科事典 第2版について 情報 |
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